A dramatic unraveling

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The earth blows out a large exhale of breath, lifting up sand in a big swoosh across the level plain right through our group, causing us to turn one by one, bringing our hands up to shield our eyes, like a giant corkscrew. A soft-spoken 18-year-old unfolds a laminated map, holds it up, guides us to the right. I look at him in wonder bordering on disbelief, there isn’t so much as a mountain or a tree in sight, what kind of marker does he have for this collective turn? Soon, large, windswept expanses give way to mountains emerging on all sides, majestic, statuesque, imposing; and I forget the bag weighing heavily on my shoulders, the sun beating down on my arms, on the tips of my cheeks.

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I walk and my mind empties itself. Of the to-do lists, the endless tasks, the chatter, the routine scheduling of time: clean the house, do laundry, finish, finish, finish, meet for coffee, do dishes, return calls, answer emails. The desert rolls out endlessly, with its sparse palette of beiges and browns, and my mind shifts gears, slowing into park. Read more…

Snacks, Travel

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May 3, 2013

87 Comments

On days like these

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1. I’m at a dinner party and there are a bunch of new faces. The conversation floats around from politics to economics to dating. I’m quiet. Every now and then I say something to one of the guests whose views on all three make me recoil. We move to the living room, where we eat molten chocolate cakes with scoops of vanilla ice cream, the insides of the cakes warm and gooey, the ice cream soft, cold, melting. More people have joined us and a few conversations are going on simultaneously. Did he really just say that all women harbor secret fantasies of being raped? What the hell is wrong with him? One of the guests asks if I’m quiet because I’ve had too much to drink or because I have nothing to say.

2. “I can’t tell what you’re thinking,” he says, looking at me like I’m a riddle he can’t solve. “Say something,” he says. “I’m listening to you,” I say, leaning forward. There’s a lull in our conversation and I look at him, reflecting. He rushes to fill it in. “It’s ok to just be quiet,” I say. “Try it.” It happens again shortly after, and you can tell he’s making an effort to settle into it, but he’s uncomfortable, and he starts laughing nervously. After that, I become self-conscious when it gets quiet- I’m aware of his discomfort and it makes me uneasy.

3. I’m at a restaurant with friends; the décor is clichéd Greek: pots hang from the ceiling, straw garlands with fake garlic adorn the bar. The ocean glimmers darkly beyond the glass enclosure; clusters of people talk loudly around us. I’ve just come back from visiting my grandmother, and I’m still processing the visit. I probably should have canceled. But I stopped at home; changed; went out anyways. We’re sitting on backless stools, drinking wine and eating artichoke hearts paired with hard, salty cheeses, citrusy ceviche, warm focaccia topped with grilled vegetables. There’s the clatter of forks and knives against plates, the hum of conversation, laughter from a nearby table, and I try to snap my mind into the present, but it’s still sitting with my grandmother. I didn’t ask enough questions. They left me here to rot. I’m so lonely. Please, please don’t go. Read more…

Dessert, Easy

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April 16, 2013

10 Comments

Let it simmer

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At night, the city turns into a food desert. You know you shouldn’t use that word lightly, but it’s what comes to mind as you hit up one grocery store after the other, and find that number one is missing artichoke hearts and polenta; number two has polenta, but still no artichokes, and then finally, third time’s a charm, and score! you have your artichoke hearts.

Last night I dreamt of a beautiful man. He was tall and hunched over, and he was holding a book beneath his arm. He was big and strong and beautiful. Who is he?  He is carved out of stone. Please don’t sell him. He is very precious, you must keep him. Yes, he is made of stone, but to me he is a real person. He is big and beautiful. When you leave here, go see him. I think he is… hiding… downstairs. If you go straight, there’s a chapel or something; a chapel, I think. He’s hiding there. Go see him. I saw him in my dreams. No, he doesn’t talk, he is made of stone, but he’s real. He is very beautiful. Maybe he is that man who was your husband? No? Why not? You must go see him.

In the morning, climb out of bed, and begin by making the polenta crust. Bring the broth and water to a boil, and then whisk, whisk, whisk in the polenta. It bubbles and thickens, and amuses you. Put a lid on it, let it simmer, make coffee. Take it out to the balcony. This view, it never ceases to take your breath away.

Your mother is… The daughter of your grandmother who lived for a short time at your mother’s house. An older lady who lived for a short time at your mother’s. Your grandmother. She’s the mother of your father. You want me to tell you who she is? You want me to tell you her name? When she was a young girl? Or now? When she was little she liked things that were old. She was an old type of girl. What’s her name? I don’t know. She liked…. She liked… your father, but he didn’t have a beard then. Why does he have a beard? In fact, it doesn’t suit him. Yes, I’d like to taste your quiche. Do you think Margie will think to bring us plates? You’re right, this isn’t Margie, but she also answers when I call her Margie. Thank you, cherie. You took only a little bit. It’s a quiche. Where is she?  Read more…

Brunch, Gluten-Free, Mains

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February 27, 2013

4 Comments

Roasted Chicken with Clementines & Arak

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During college, I briefly dated a guy from Charlotte, North Carolina. One day in the laundry room, I bumped into one of his friends. He asked me what my name was, and when I said “Charlotte,” he said: “Oh! And David is from Charlotte!” And he gave me a big smile that spread into his clear blue eyes. After which we chatted idly, as two people at the laundromat were wont to, before the age of smartphones and ipads and digital addiction.

Later, I recounted this exchange to David. “That’s an “in”,” he said, looking at me pointedly.

So. I don’t really have an “in” to this recipe- but it’s such a showstopper, that I don’t think we really need much to break the ice.

IMG_3241I’ve already proclaimed my love for Yotam Ottolenghi, and mentioned how eagerly I awaited his and Sami Tamimi’s latest cookbook, Jerusalem. It’s a gorgeous book, and I’m smitten (as is the rest of the internet). It sits heavily in your hands, commanding your attention, with beautiful, full page photographs by Jonathan Lovekin, who photographed Ottolenghi’s previous masterpiece, Plenty (as well as Nigel Slater’s Tender, another absolute stunner). So, Jerusalem. It makes you travel. I mean, I was slightly hesitant about how much I would enjoy it, since Jerusalem is just a short drive away, but this book makes a city I know really well sparkle with magic, and makes me want to step out of my front door. Read more…

Mains, Winter

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February 15, 2013

11 Comments

So many little sparrows

I’m the first on the minibus, so I settle into one of the coveted single seats, placing the bag with the still-warm stew on the floor between my feet. It’s hot for January, and I take off my coat and slide open the window, letting in a breath of fresh air. People begin to climb on board. An older woman with a suitcase comes on, and as I help her maneuver it down the narrow aisle, I see a bug scurry past. I briefly consider getting off the bus and waiting for the next one, but I’m running late, and my grandmother is waiting for me. I lift up the bag with the stew and place it on my lap.

I’m sitting up front, so I become the person everyone passes the cash to. That’s the thing about these minibuses- they sit ten to twelve, and once the driver hits the pedal, it becomes like a small kibbutz, people passing coins and haggling for stops and offering advice and directions.

I look out the window. The drive to my grandmother’s apartment in Netanya takes a little under an hour; it’s mostly highway, and the bus stops and starts with the traffic. There’s a part of the drive where the cityscape thins out and you can see straight out to the ocean; it’s short, and if you’re distracted by your phone or the goings-on of the traveling kibbutz you might miss it. But I stay on the alert, and when it arrives I look out, and allow the sand bluffs and the rolling, silky blue to soothe the memories of my hectic morning, and the walk to the station amidst so much noise, and so much garbage, and that man who tumbled off his bike straight into a puddle of sewage water, and I was there at just the right moment, helping him get back on his feet, and offering him the clutch of tissues I had stashed in my bag, as an afterthought, just before leaving my apartment. Read more…

Easy, Gluten-Free, Soups, Winter

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January 30, 2013

27 Comments

Spelt Snacking Cake

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I have days where I want to be anywhere but here. The rain that whips against my windows is thick with dirt, it leaves long, cloudy streaks on my windows, obscuring my view of the city. The pavements are wet, huge grey clouds move slowly and softly above. Fog enshrouds the buildings at the city’s edges, they haunt the horizon like ghosts.

On days like this, I get restless. I feel lonely and nostalgic, and I want an escape. In my fantasy, I’m in a small wooden cabin, somewhere isolated and far, the jungle tangled outside of my window, lush, green and alive. I’m sitting at a wooden desk and writing opposite all of this, the unknown coming through my eyes and out of my fingertips. Read more…

Dessert, Snacks

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December 25, 2012

8 Comments

Wild Mushroom Soup

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We walk around all day with hungers bubbling up inside us: hunger for success, and for love, for security; hunger to be seen, to connect, to matter. We go about our days, walk the city, our hungers clawing at our insides. And then amidst all of these more intangible hungers, there are sparks of hunger pains that can be more easily answered. To have people walk through my door, and be able to satiate one of their hungers? To be able to soothe, satisfy, nourish? It’s endlessly gratifying.

Read more…

Soups, Winter

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December 18, 2012

13 Comments

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