Comments on: Pumpkin Ravioli http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/ Thu, 23 May 2013 12:17:22 +0000 hourly 1 http://wordpress.com/ By: charlotteauchoc http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-412 Tue, 06 Dec 2011 13:24:17 +0000 http://charlotteauchocolat.com/?p=1311#comment-412 Hi Keren! In Israel, you should be able to find wonton wrappers at Asian specialty stores, like the “East West” store in Machane Yehuda (Agripas 47).
http://www.eastwest-food.co.il/ntext.asp?psn=901
If anyone has any other ideas, let us know!

]]> By: קרן http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-410 Tue, 06 Dec 2011 07:16:32 +0000 http://charlotteauchocolat.com/?p=1311#comment-410 נראה מעולה!!!
אפשר לקנות בארץ את ה wonton wrappers?

]]> By: charlotteauchoc http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-409 Tue, 06 Dec 2011 03:24:23 +0000 http://charlotteauchocolat.com/?p=1311#comment-409 Thanks sweetie! You’re going to like this next post ;) Miss you too.

]]> By: Toby http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-408 Mon, 05 Dec 2011 21:36:21 +0000 http://charlotteauchocolat.com/?p=1311#comment-408 PHOTOGRAPHY is you calling my dear. It looks DELICIOUS!!! Miss you!

]]> By: charlotteauchoc http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-407 Sun, 04 Dec 2011 14:42:41 +0000 http://charlotteauchocolat.com/?p=1311#comment-407 Hi Monica! Sorry the tortellini weren’t good. The restaurant dish sounds delicious though! It’s super easy to make your own if you start with wonton wrappers. Btw, your trip to Italy looked like so much fun! xo

]]> By: charlotteauchoc http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-406 Sun, 04 Dec 2011 14:37:53 +0000 http://charlotteauchocolat.com/?p=1311#comment-406 Thanks, Mima!

]]> By: Roasted Community Blog http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-404 Sun, 04 Dec 2011 06:47:29 +0000 http://charlotteauchocolat.com/?p=1311#comment-404 Pumpkin Seeds Roasted Salted…

[...] he ravioli, in one or two batches, for just a few minutes. And then they get a q [...]…

]]> By: Evelyne http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-403 Sun, 04 Dec 2011 05:38:17 +0000 http://charlotteauchocolat.com/?p=1311#comment-403 Looks very good, and the pictures too, especially the last one on the pan…

]]> By: Monica http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-402 Sun, 04 Dec 2011 04:00:14 +0000 http://charlotteauchocolat.com/?p=1311#comment-402 This looks suuuper tasty! :)
I bought some frozen pumpkin tortelloni at the store, and wanted to recreate a restaurant dish – pumpkin ravioli with swiss chard, garlic, hazelnut pesto. I was unpleasantly surprised to discover that the insides of my tortelloni were sweetened beyond edibility and were also spiced like a pie. Yuck. Should have made my own! :)

(PS – hope you’re doing well!)

]]> By: charlotteauchoc http://charlotteauchocolat.com/2011/12/03/pumpkin-ravioli/#comment-400 Sun, 04 Dec 2011 03:26:12 +0000 http://charlotteauchocolat.com/?p=1311#comment-400 Yoktan! They were very delicious! Even better than those I’ve had in restaurants ;)

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