Comments on: Buttermilk Skillet Cake with Walnut Praline Topping

By: Cast Iron Skillet | Hunting for the Very Best

Cast Iron Skillet | Hunting for the Very Best — Sat, 30 Mar 2013 00:47:26 +0000

[...] meat and scrambled eggs, as well as skillet cornbread and cookies. I still have yet to cook this buttermilk skillet cake. The Rachael Ray article has recipes as well, and I’d like to try the trout with lemon, [...]

By: Hello, 2013. |

Hello, 2013. | — Wed, 02 Jan 2013 03:38:57 +0000

[...] year–eating doughnuts and watching Friday Night Lights for 10 straight hours. Oh, and I baked this cake. I don’t regret [...]

By: huntfortheverybest

huntfortheverybest — Tue, 29 May 2012 16:05:57 +0000

Charlotte, I got the book today. Thank you so much! I look forward to baking adventures and still want to make the skillet cake!

By: charlotte au chocolat

charlotte au chocolat — Mon, 07 May 2012 15:52:51 +0000

Hope you love it!

By: Kelster

Kelster — Sun, 06 May 2012 20:38:59 +0000

I love recipes that call for ingredients that I already have on hand! This will be made tomorrow (I just made a cake a few minutes ago).

By: charlotte au chocolat

charlotte au chocolat — Sun, 06 May 2012 00:20:53 +0000

looks great, Kelly! :)

By: Food Pusher Kelly

Food Pusher Kelly — Sat, 05 May 2012 21:20:00 +0000

I will DEFINITELY be making it with the praline topping in the near future. :) Here’s the link to my post about it: http://food-pusher.blogspot.com/2012/05/buttermilk-skillet-cake-with-streusel.html

By: Shoshana

Shoshana — Sat, 05 May 2012 19:55:20 +0000

Yum- this looks heavenly.. your descriptions are so mouthwatering!

By: charlotte au chocolat

charlotte au chocolat — Sat, 05 May 2012 15:13:23 +0000

Oh no! You must try the praline topping!!! Just kidding, I’m sure it was absolutely delicious with a streusel topping (which I would also rationalize is much more breakfast material)!

By: Food Pusher Kelly

Food Pusher Kelly — Sat, 05 May 2012 14:55:03 +0000

I wanted to make a coffee cake for breakfast, but I also wanted to make this gorgeous cake. So, I compromised (oh-so decadently) and turned it into a streusel topped cake. I just couldn’t bring myself to do the praline topping and call it breakfast. :) I know, I know. It’s not that logical, but that’s how I think. It is sssssoooooooo delicious! The cake is perfectly moist and tender. I’m looking forward to trying it with the actual topping as well. Thanks for posting the recipe! It’s a keeper!