Appetizers
Marinated Mediterranean Olives
Arugula Salad with Blood Oranges, Candied Almonds and Feta
Breads
Soups
Salads
Brown Rice Salad with Citrus Parmesan Dressing
Arugula Salad with Blood Oranges, Candied Almonds and Feta
Mixed Greens with Chicken, Nectarines and Pine Nuts
Roast Carrot and Avocado Salad with Citrus Dressing
Roasted Rhubarb Salad with Honey, Walnuts & Goat Cheese
Wheat Berry Salad with Citrus, Arugula & Feta
Summer Vegetables with Labneh & Mint
Quinoa, Fennel, & Pomegranate Salad
Pasta
Pasta with Roasted Butternut Squash
Quiches, Tarts & Pizza
Leek Tart with Aged Goat Cheese
Kale and Quinoa Crustless Quiche
Artichoke Tart with Polenta Crust
Vegetable-Centric Mains
Fish
Moroccan-Style Fish (“Chreime”)
Meat & Poultry
Chinese-Style Crepes with Duck
Roasted Chicken with Clementines & Arak
Sides
Dessert
My Favorite, Easiest Chocolate Cake
Maple Pecan Pie with Star Anise
Homemade Churros with Warm Chocolate Sauce
Whole Wheat Chocolate Chip Cookies
Sugar Cookie Hamantaschen (with Nutella!)
Animal Cracker Cookies (with spelt + coconut oil)
Buttermilk Skillet Cake with Walnut Praline Topping
Evelyn Sharpe’s French Chocolate Cake
Breakfast
Pink Grapefruit with Buttermilk, Maple & Mint
Brown Butter Cranberry Muffins with Spelt
Olive Oil Granola with Almonds and Dates
Snacks
Animal Cracker Cookies (with spelt + coconut oil)
Drinks
Holidays
Charoset, or Date and Nut Spread for Passover
My Favorite, Easiest Chocolate Cake
Chocolate-Covered Caramelized Matza Crunch
