Charlotte au Chocolat

Archive for April 2011

Parsnips, Roasted.

Chocolate-Covered Caramelized Matza Crunch

My Favorite, Easiest Chocolate Cake

Charoset, or Date and Nut Spread for Passover

Heidi’s Millet Muffins

Brown Rice Salad with Citrus Parmesan Dressing

Grapefruit Brulee

One Girl Cookies

Penne with Broccoli Rabe

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